All gourmets in the world have a persistent pursuit of food, and they will taste all the food in the world.

And recommend what you think is delicious to others.

Many people can't refuse food, and the editor, like many people, is a true gourmet.

Basically, you need to taste local specialties in every place, feel the local customs, and add some different scenery to your life.

I would like to recommend a Western dish to everyone - Moroccan chicken pie. Let's take a look at how to make this food.

Moroccan chicken pie is delicious.

This is a Moroccan specialty, not a local delicacy.

Because of Moroccan beliefs, they do not eat pork.

They usually eat chicken, mutton and beef.

The meat they eat is seasoned with some spices, so their pies are very delicious and very simple to make. You can see the following steps: 1. First add 200 grams of flour, 3 grams of yeast powder, and a small amount of yeast into a container.

tablespoon of sugar and 3 grams of baking powder.

2. Then add warm water and knead into a smooth dough.

3. Then put it in a basin and let it rise until it forms a honeycomb shape.

4. Then roll it out and apply a layer of pastry.

5. Then roll it up and cut into small pieces.

6. Then cut the chicken into small cubes, add salt, chicken essence, cooking wine, light soy sauce, dark soy sauce, minced ginger, minced garlic, chili powder, barbecue seasonings and a little sesame oil.

7. Then put the two sides of the small dumpling into the middle, roll it out and wrap it with marinated chicken.

8. Then apply a layer of egg liquid on the closing edge, put it in the oven and bake at 220 degrees for 20 minutes.

9. A delicious chicken pie is ready. I hope you all like it, Li Xue Xue?

Hurry up and try it. The aroma of Moroccan chicken pie is very unique. The minced chicken is seasoned with almonds and coffee, and spices such as cinnamon and pepper are added. The taste is sweet, and the pie crust has a crispy feeling.

Paired with the caramel sweetness of the raisins, it leaves a lot of impression.

People who like to eat this delicacy can learn to make it at home.