Wenling has ten distinctive snacks, which are called "one zongzi", "two sides", "three circles", "four soups" and "five colors". "One dumpling" refers to meat dumplings; "Two sides" refers to mung bean noodles (that is, potato noodles) and rope noodles; "Three circles" refers to rice balls, meat balls and fish balls; "Four soup" refers to meat soup, eel soup, pomfret soup and pomfret soup; "Five colors" refers to mountain flour clips, fish noodles, walnuts and eggs, fried rice and wheat shrimp.

The home-cooked dishes and pastries in Wenling include "Tung Leaf Bao", "Pan Shi" (sweet potato) cake in Shitang, "child prodigy's hard cake" and "embedded cake", which are unique delicacies and almost disappeared from Wenling. The snacks in Shitang and Ruoshan are even more famous and are called good by diners. The local people opened many hotels and restaurants dealing in Shitang specialty dishes, such as "seaside family", "Shitang family" and "new fishing village seafood" near Wenling Film and Television City, forming a series of distinctive "Tangren Street".

Pan Lang's fish is cooked and shredded with stout and fresh Monopterus albus, and its taste is comparable to that of "Fried Monopterus albus with Shrimp" in Hangzhou. Daxi oyster ash cake is a special snack with unique flavor. It is light yellow in color, fragrant when sprayed with water, and can reduce fire if eaten frequently.

black rice mash, which is made by mashing young leaves of black rice and steaming glutinous rice at the turn of spring and summer; Sticking pine flowers outside, the color, smell and taste are good. It is usually in the form of strips, especially if it is wrapped in bean paste and rolled. Wheat shrimp is prepared by mixing wheat flour into batter and fully stirring; Then chop the chopsticks into the pot, and the bumps jump into the boiling water and float in the water like shrimp, hence the name. Add mushrooms, sausages, early melons, beef and other condiments after cooking, and the juice is fragrant.