Wenchuan is a beautiful county in Sichuan province, where there are magnificent mountains and rivers and many delicious foods, one of which is the delicious fish in Wenchuan. There are many kinds of fish here, which are of high quality and are praised by tourists as "the first fish in the mountains".

Of course, the first kind is the carp in Wenchuan, which is the most common edible fish in Wenchuan, with delicious taste and delicate meat, especially the roasted carp. There are many cooking methods for carp in Wenchuan, such as boiling, stewing and frying, and each method has its own flavor.

Followed by the grass carp in Wenchuan, where the grass carp is tender and nutritious, and contains a variety of amino acids and trace elements needed by the human body. In Wenchuan, grass carp can be made into many delicious foods, such as grass carp soup and grass carp wonton. Every kind is delicious.

Finally, the catfish in Wenchuan is introduced, which is delicious, thick and juicy and suitable for various cooking methods. Deeply loved by local residents and tourists, you can try the local specialty-catfish tofu pot, which will definitely make you memorable.

In short, in Wenchuan, there are not only beautiful natural scenery, but also various delicious fish waiting for you to explore. I hope you can experience the food culture of Wenchuan and taste the most authentic delicious fish in Wenchuan.