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Why are the spike potatoes on the roadside so delicious? Can you do it yourself?
Spike potato

Ingredients: potato, soy sauce, sugar, cumin powder, Chili powder, chopped green onion, salt.

Practice steps:

Step 1: Wash and peel potatoes.

Step 2, cut into pieces with a wavy mold with uniform thickness.

Step 3: Cut into wavy French fries (as shown in the figure) evenly, and soak them in cold water after cutting.

Step 4, chop the chopped green onion for later use.

Step 5, add oil and salt into the oil pan and heat it. Adding salt in advance can prevent oil from spilling, so add more oil.

Step 6, count down the French fries and stir fry until 5 layers are cooked.

Step 7, add cumin powder, Chili powder, salt Chili powder and a spoonful of soy sauce.

Step 8: Add chopped green onion and stir well.

Step 9, add spicy degree according to personal taste.

Step 10, finished product appreciation