After arriving in Spain, there are some delicacies that you must try to live up to your study life in Spain.
Come and take a look at the food inventory for studying abroad. What are the things worth eating in Spain?
First, let’s take a look at the city food list 1. Barcelona’s top ham. Spain’s ham is also very famous. It is a specialty that the Spaniards are proud of.
An indispensable ingredient in dishes.
Jamón Iberico is the best of Spanish hams and plays a decisive role in Spanish cuisine.
The most common way to eat ham is as sliced ??raw food, or it can be made into a sandwich with bread. Ham with honeydew melon is also a special dish in the Mediterranean region.
Recommended restaurant: Fogg Bar Per capita consumption: 9.8-15.5 Euros (approximately RMB 70-109) Business hours: 7:00-22:30 Address: C/Juan de Urbieta 12, 28007 Madrid, Spain 2. Madrid Specialty Food Tower
Because Madrid is the capital, the delicacies of all cities in Spain are gathered here, and the characteristics of each place are preserved.
In Madrid, tapa is a very traditional food here, and it is more like a side dish with wine.
Put a small plate on the wine glass and put some pickled olives, ham, etc. in it. However, it gradually became a side dish with wine.
There are many tapas shops and the varieties are very rich.
Gradually, many hot dishes from different cuisines have been added, and some flavors from other countries have also been incorporated, especially in Madrid. If you want to eat an authentic Spanish tapa, grab a car and go directly to Cava Baja Street here.
You can taste authentic tapa here.
Recommended restaurant: Taberna el Sur Per capita consumption: 5-25 Euros (approximately RMB 38-179) Business hours: 11:00-11:05 Address: Calle Torrecilla Del Leal 12, 28012 Madrid, Spain. 3. Valencia
Flavored paella Spanish paella is a must-try. The color is super good. When combined with seafood, rice, and other dishes, the taste is very good. It is worthy of being the national dish of Spain.
It is one of the three famous Western dishes along with French snails and pasta.
It is made from Spanish gen rice as raw material, seasoned with saffron spices, and stewed with various seafood.
Almost every city in Spain has a representative paella, among which the paella in Valencia, its birthplace, is the most authentic.
When cooking seafood fried rice, stir constantly while frying, so that the delicious seafood soup can be absorbed into the rice, so that it will have more texture. Coupled with the spice of saffron, it is indispensable in this rice.
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Paella is not only loved by locals, but also fascinated by tourists.
Recommended restaurant: Erre Que Erre Per capita consumption: 14 Euros (approximately RMB 99.6) Address: Calle Cava Baja 24, 28005 Madrid, Spain. Next, let’s take a look at the traditional food that cannot be missed.
1.Tapas Tapas is a general term for appetizers, which is said to have originated in Andalusia, Spain.
In Spanish, tapa means lid, because when people first gathered and chatted in taverns, flies often fell into the wine glasses placed aside, so the boss added a small plate to cover the wine glasses, along with a few olives and bread.
Unexpectedly, it has become a very popular dish to go with wine. All kinds of ingredients are combined into Tapas, which can be mixed and matched freely as you like, especially in line with the free and unrestrained character of Spanish people.
Therefore, in Spain, Tapas is not only a kind of food, but also a lifestyle and attitude that can be done as you please.
2. Ham Spanish raw ham is known as the best ham in the world.
The ham meat is made from the semi-wild Spanish Iberico pig, which is a cross between a domesticated pig and a wild boar. It was brought to Spain by the Phoenicians about three thousand years ago.
Iberico pigs are raised in oak forests in a semi-wild way and grow up eating oak seeds. The natural acorn aroma is permeated into the meat.