250g of pork, 500g of asparagus and 250g of wheat flour.

Seasoning:

Onion10g, ginger 5g, vegetable oil10g, salt 5g, monosodium glutamate 2g and egg 75g.

Exercise:

1. Fresh pork is washed and ground into minced meat for later use.

2. Remove the old roots of fresh asparagus, blanch it in a boiling water pot, take it out and cool it in a cold water pot, first cut it into shreds and then cut it into particles.

3. Put the bamboo shoots into a container, add seasoning, chopped green onion and Jiang Mo, then add fresh meat and mix well to make asparagus stuffing.

4. Mix flour, 2g salt, 30ml water and eggs, knead into dough, then divide the dough into small pieces and roll it into dough for later use.

5. Wrap the rolled dough into stuffing, knead it, wrap it into jiaozi, and cook it in the usual way.

Food characteristics:

Fresh and tender meat stuffing is filled with the unique fragrance of asparagus, green and attractive, crisp and refreshing!