The structure of beef stew is: stew (left and right structure) beef (single structure) meat (single character).

The structure of beef stew is: stew (left and right structure) beef (single structure) meat (single character).

The phonetic notation is: ㄉㄨㄣ_ㄋ一ㄡ_ㄖㄡ_.

The pinyin is: dùnniúròu.

What is the specific explanation of beef stew? We will introduce it to you through the following aspects: 1. Word explanation. Click here to view the plan details. Beef stew dùnniúròu.

(1) Refers to braised beef or canned beef, often salted beef.

2. Internet explanation: Beef stew uses beef ribs as the main ingredient, and uses soy sauce, salt, green onions, sweet noodle sauce, garlic, ginger, pepper, aniseed, cloves, cinnamon, cardamom, amomum villosum, cinnamon, angelica, etc.

A simple home-cooked dish made with accessories.

Suitable for people who are weak and recovering from illness.

Bright red color, soft and fragrant.

Patients with high cholesterol should not eat this product.

Idioms about beef stew bragging cow's head horse meat meat medium thorn bitter meat meter loin knife wind horse cow words about beef stew Ruzi Niu wind horse beef middle thorn old scalper bragging leather hand-to-hand battle cow horse walking meat loin knife bitter meat meter beef head horse meat Sentences about beef stew 1. Suitability and taste

Pair with thick meat dishes to bring out the delicious taste, such as steak, roast lamb, roast chicken, roast duck, braised pork, braised pig trotters, stewed beef, etc., which are all good choices to pair with this red wine.

2. Tourist souvenirs such as windmills, wooden shoes, and tulip-shaped ornaments, as well as delicacies such as gin wine, Dutch beef stew, and thick bean soup prepared by Dutch chefs, create a rich exotic color.

3. For example, every Friday I feel like I’m having a great time in the kitchen when I prepare goulash for the next day on the slopes.

4. Korean food has many additional dishes besides the main meal.

Popular ones include green bean soup, beef stew, fish, kimchi, and some steamed vegetables.

5. On the plate in front of Xu Liejun, there were only meat dishes such as Dutch beef stew, onion herring, smoked eel, cabbage and sausage, but Xu Liejun had a headache when looking at the green and yellow thick bean paste soup on the plate in front of him.