Top 10 must-eat foods in Bangkok, Thailand: Tom Yum Goong, Pad Thai, fried crab curry, grilled seafood, kebabs, Thai raw shrimp, money shrimp cakes, mango sticky rice, coconut snow, local fruits.

1. Tom Yum Kung Tom Yum Kung, the name itself has a metaphysical flavor, as if it is some kind of health-preserving method from a mysterious organization.

In fact, it is just the Thai transliteration of "hot and sour shrimp soup", where Tom Yum means hot and sour, and Kung means shrimp.

The classic Tom Yum Goong soup base is made from lemongrass (also known as lemongrass), lemon leaves, galangal, chili, lime juice, fish sauce, etc.

Among them, lemongrass, lemon leaves and galangal are the three golden kings, and one of them is indispensable. There are usually ready-made "tom yum spice sets" sold in Thai vegetable markets. You can take them home and process them a little, and just throw them into the pot.

2. Thai red, yellow and green curry fried crabs are known to be delicious all over the world. With the addition of large crabs and side dishes such as green beans, garlic, dried shrimps, tomatoes, coconut sugar, chili and other spices, it is not only quick-fried

Not only can you taste the aroma of curry, but you can also taste the freshness and elasticity of crab meat.

Sprinkle a few drops of sour juice and lemon juice before serving to make the whole dish spicy and sour, very appetizing.

3. Mango Sticky Rice Thai fruit has fascinated countless people, and there are many types of mangoes, including crisp green mango, soft and waxy yellow mango, and fragrant red mango.

When the sweet and soft yellow mango meets Thai fragrant glutinous rice, and then poured with coconut milk, it seems to be the most perfect combination in the world. It can fill your stomach when you are hungry, and it can also be used as a dessert after a meal.