Three-sauce stew pot means three things are born. Juice is a secret sauce mixed with several kinds of juice. Stewing is a traditional cooking method. The pot is the cooker used for this dish without adding water. So together, it's called a three-sauce stew pot.

Three-sauce stew pot is also our traditional hot pot. After stewing this dish, you can add soup to continue to rinse the hot pot. This is a combination of various ingredients, which is particularly fresh and tender, and the method is relatively simple.

Let's make a three-sauce stew today, with shrimp for 12 yuan and chicken wings for 12 yuan. Together with these ingredients, it's almost the same as 31 yuan, and it costs more than 211 yuan to go to a restaurant, which is really much more expensive. Making a three-sauce stew pot at home is simple and easy to make, and it is nutritious, and contains a variety of dishes. Let's take a look at the specific methods.

The ingredients used in the three-sauce stew pot

Chicken wings, shrimp, potatoes, carrots, onions, green peppers, red peppers, garlic,

Seasonings: light soy sauce, cooking wine, pepper, Chili noodles and bean paste. Then cut two or three knives on both sides of the chicken wings, put them in a bowl, add some soy sauce, cooking wine and pepper, grab and mix them evenly, massage and rub them to make the chicken wings more tasty. Well, marinate them for about 15 minutes. Clean the prawns, then remove the shrimp lines, and put them in a dish for later use

2. Treatment of side dishes: after cleaning the potatoes, cut them into hob blocks, put carrots into hob blocks, cut some onions, put them into a basin for later use, and prepare green and red peppers. Remove the heads and seeds from the green and red peppers, cut them into pieces, put them into a basin, put Chili noodles and pepper, add some cooked oil, and grab them. Two spoonfuls of sweet noodle sauce, just add two spoonfuls of oyster sauce, add some light soy sauce and stir well, no need to add salt.

4. Cooking ingredients: first put a piece of butter, and if there is no butter, you can use cooking oil to melt the butter, then add garlic slices, stir-fry the garlic slices until fragrant, then add side dishes, code the side dishes evenly, then add chicken wings, then add shrimp, and finally apply sauce. Then add some coriander and sprinkle some cooked sesame seeds on it.

Cooking tips:

1. The sauce is salty, so you don't need to put salt when cooking.

2. You can stew chicken wings, shrimp, ribs, fish and so on with side dishes and main courses according to your own hobbies.