There are many ways to make steamed buns. We usually eat northern steamed buns, white steamed buns, Hanamaki steamed buns, brown sugar steamed buns, etc., and I prefer brown sugar steamed buns, not only because they look cute and taste sweet. Also because brown sugar is good for the body, plus some red dates, this ingredient has a very high vitamin content and is known as a "natural vitamin pill", so people naturally like it very much.

Making brown sugar steamed buns is the same as making steamed buns. There are three points that you need to pay special attention to:

1. Fermentation: The weather is cold in winter and the temperature is low. First of all, pay attention to the yeast activation first. Use warm water to dissolve the yeast. Because we are making brown sugar steamed buns, the brown sugar can be dissolved together.

2. Proofing: Proofing is a very important step when making snacks such as steamed buns and steamed buns, because if the fermentation is not good, it is equivalent to a poor foundation, and the resulting steamed buns will not taste good; Depending on the daily temperature, it takes about 1 hour to wake up in winter, and the time can be shorter in summer. In addition to the honeycomb-shaped holes, the area of ??the dough will generally expand by about double. After it is kneaded into the shape of a steamed bun, it also needs Let the steamed buns rise for about 30 minutes before steaming

3. Back-steaming: Steam the buns for about 20 minutes and check if they are cooked. They need to be simmered for another 5 minutes before opening the lid. This is very important, otherwise they will shrink when cold. , cannot maintain its shape, and the taste is not good

So how do we judge that the brown sugar steamed buns have been steamed? This is actually very simple

1. Observe its shape. After pressing the steamed bun lightly with your finger, the pits will soon smooth out and it is a cooked steamed bun.

2. Gently tear the steamed bun apart. If you can feel the fluffy feeling without much resistance, it is steamed

How to make brown sugar steamed buns

Ingredients:

Plain flour 500 grams/5 grams of yeast/50 grams of brown sugar/3 grams of baking soda

300 ml of 35-degree warm water/20 ml of corn oil/10 red dates

Cooking steps

Use warm water to dissolve the brown sugar and yeast. The temperature must be controlled well, otherwise the high temperature will kill the yeast, incomplete fermentation, and the dough will become dead dough

- step2 -

Pour the brown sugar and water into the flour one by one and use chopsticks to knead into a flocculent form

- step3 -

Knead evenly with your hands and cover with plastic wrap to let it rise. One hour, in winter it takes at least an hour to ferment, and in summer it takes 30 minutes.

- step4 -

Let the dough rise until it is twice the size of the original dough and form a honeycomb shape. The two judgment criteria are indispensable

- step5 -

Put baking soda, corn oil and chopped red dates into the fermented dough

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Knead it evenly with your hands again until the air is flat. of dough size.

- step7 -

Knead the dough into a long strip. If it is too sticky, sprinkle a little dry flour to prevent sticking

- step8 -

Divide the strips into equal-sized pieces

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Arrange the pieces into circles from outside to inside, as shown in the picture

- step10 -

Put steamer paper in the steamer, put the prepared dough in the steamer to rise for 30 minutes

- step11 -

Steam for 20 Minutes, in order to prevent the steamed buns from shrinking when cold, they need to be simmered for another 5 minutes before opening the lid and eating!

- step12 -

The steamed brown sugar buns are out of the pan, steaming hot and fragrant

- step13 -

soft and fluffy You must try the brown sugar steamed buns!

Delicious presentation

Put crushed red dates into the brown sugar steamed buns. During the eating process, in addition to the sweet aroma of brown sugar, you can also taste the excellent taste of red dates, which is a wonderful thing. The experience is like eating white rice and suddenly taking a bite of vegetables. It is recommended to try it

Brown sugar steamed buns are the 513th delicious dish of Sister Juzi's Cooking. When it comes to brown sugar steamed buns, many people like that kind. The key to how to make blooming lies in whether you use tools or pull it directly with your hands when dividing the dough into long strips. If you pull it with your hands, the cracks will cause the brown sugar steamed buns to expand and bloom naturally during the steaming process. With the help of tools, there are no cracks and it is firmer, and the steamed brown sugar buns will be more rounded. How beautiful brown sugar steamed buns are depends of course on the preference of the maker, but it is recommended to add red dates, which will make the texture and flavor much richer.