smore or "s'more" is a popular dessert food in North America, usually cooked on a bonfire.

s-more is made by stacking a marshmallow and a chocolate between two graham biscuits, and then heating the dessert sandwich until the marshmallow and chocolate partially melt.

s'more lovers usually have some special skills that they use to make perfect food. For example, people can bake cotton candy on a stick first, and then add it to chocolate and graham crackers. In this way, the cooked marshmallow skin will increase the taste of s'more, and the heat will also help melt the chocolate.

some granola has the taste of smore.

Because s-more is very popular among campers in North America, some food markets actually group chocolate bars. In summer, graham crackers and marshmallows are put on the shelves.

in fact, s-more is very popular, and the mixed flavors of chocolate, Graham crackers and marshmallows have been incorporated into packaged biscuits, granola, candy bars and ice cream.

"more. We can imagine that wanting more sounds like more when your mouth is full of melted chocolate, marshmallows and chewy Graham cookies. So (we think) the word "s- mores" was born.