1. Salted duck is the most famous specialty of Nanjing. It is also called osmanthus duck. It belongs to Jinling cuisine and is one of the representatives of Jinling cuisine. It is a geographical indication product and has a long history.

Salted duck is plump and medium-fat, with tender and reddish meat. It is salty, fragrant, tender and fresh all in one.

Duck meat has less fishy smell, is firm and tender, and as long as you eat it once, you can experience the difference between it and other duck meat; 2. Nanjing roast duck is also the most unique gourmet masterpiece in Nanjing, also called Jinling roast duck, with a history of

It has a long history and has been recorded as early as the Northern and Southern Dynasties.

Local people pay attention to duck meat with crispy skin and tender meat, moderate fatness and leanness and not getting greasy; 3. Braised pork with glutinous rice is a traditional dish in Jiangsu. Jiangmi is also called glutinous rice and is one of the most common dishes at banquets.

The raw materials include pork belly and glutinous rice. The appearance makes you want to eat it. It is round and round, and the sauce is soaked into the rice and meat. It is full of fragrance after one bite. It is soft, glutinous, sweet and fat but not greasy.