The most well-known thing about Shaoxing is that it is the hometown of Lu Xun. Shaoxing gives people a strong literary and artistic atmosphere, and many people come here to travel every year. In addition to famous scenic spots, Shaoxing also has delicious food. What are the specialties of Shaoxing? Let me introduce to you what special foods there are in Shaoxing.

Fried stinky tofu

Many people know that fried stinky tofu is a famous snack in Shaoxing. In the local area, almost everyone knows that it is Everyone must eat Changsha stinky tofu. Everyone knows that Shaoxing’s fried stinky tofu is different from Changsha’s stinky tofu. Changsha’s stinky tofu looks black, but Shaoxing’s stinky tofu is still golden yellow, crispy on the outside and soft on the inside. When eating, dip it in some sauce. There are sweet sauce and hot sauce to choose from. You can usually buy it for 5 yuan.

Stewed pork with dried plums and vegetables

Stewed pork with dried plums and vegetables is a representative dish of Shaoxing and a local specialty. It is made from pork belly and is stewed. Fat but not greasy, with a delicate texture and a very fragrant smell. The aroma of prunes mixed with the aroma of pork belly makes people appetizing. The prunes neutralize the greasiness of pork, making this dish even more delicious. This dish Basically every store in Shaoxing has it, and there are a lot of people eating it.

Baoji

Baoji is a traditional dish that is very unique. It is said that this dish has been passed down for thousands of years. The appearance of the chicken looks very similar to what we are familiar with. white chopped chicken. The production of Zaoji is exquisite, while retaining the original flavor of the chicken, it also makes the chicken more delicious. The Zaoji uses local specialty chicken, and the chicken is marinated with wine grains to add flavor. Therefore, the Zaoji has more wine aroma than the white chopped chicken, and has a very delicious aroma. In particular, this is also the unique flavor of Shaoxing cuisine.

Sauce duck

Sauce duck is more suitable for eating in winter. In Shaoxing, this dish is very common. In the streets and alleys of Shaoxing, many businesses hang sauce Duck, the signature sauce chicken, shows that sauce duck is a very popular delicacy in Shaoxing. Authentic Shaoxing sauce duck tastes delicious and the meat is thick but not greasy. Not enough. If you have the chance to go to Shaoxing, you can buy some vacuum-packed sauce duck to take away.

Shao Sanxian

Shao Sanxian is one of the representative dishes of Shaoxing and unique to the local area. It has rich ingredients, including fish balls, wild rice, black fungus, carrots, and egg dumplings. , pork skin, meatballs, river shrimp, mushrooms, quail eggs, etc. The cooking method of this dish is not difficult. All kinds of ingredients are put together to make it. The color and flavor are complete, the meat skin is soft, the meatballs are fresh, and this dish is very light. , one dish combines a variety of ingredients and has a rich taste.

Xi Shi Tofu

Xi Shi Tofu is a famous traditional dish in Shaoxing. This dish has a long history. In the Shaoxing area, this dish is eaten during festivals, birthday banquets, and weddings. This is one of the home-cooked dishes that people often make at home. Xishi tofu is white in color and rich in ingredients. It is stewed in clear soup. The soup is mellow, warm and delicious. Xishi tofu is not only delicious, but also very healthy and suitable for all ages. people eat.

What are the more delicious specialties of Shaoxing? These are not to be missed, as they not only represent the essence of Shaoxing cuisine, but are also very healthy.