Dandan Noodles, a famous snack in Chengdu. Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Bow-stick chicken, which is served with spicy seasoning in a bowl, is made by skewering the dishes with bow-stick chicken after special processing, and soaked in all kinds of seasonings in the air, which adds more interest besides long taste. Pork sausage powder, one of the most distinctive snacks in Chengdu, is spicy, fresh and delicious, red and delicious. It can be used as a snack taste or a special meal with special mixed pork sausage. Luojiang bean chicken is mainly made of soybeans and ground into soybean milk. Made into oil skin, wrapped in sesame powder and steamed. The color is brownish yellow, soft and dry, salty and fresh.