1. The top ten famous dishes of Cantonese cuisine: Ah Yi abalone, Guangzhou Wenchang chicken, roasted suckling pig in the open oven, New Dragon Emperor's Night Banquet, Peninsula Imperial Bird's Nest, Steamed Eastern Star Spot, Hanging Oven Roast Goose, Raw Crab Meat Braised Sea Tiger Wings,

Yan Nan Fei Tea Field Duck and Teochew Braised Meat.

2. Classic Cantonese dishes: white-cut chicken, braised squab, honey-glazed barbecued pork, crispy roasted pork, lobster in soup, ginseng with abalone sauce, braised shark's fin with vegetable gallbladder, boiled geoduck, bird's nest with rock sugar in coconut milk, unicorn seabass,

Salt and pepper shrimp, garlic bone, boiled shrimp, dry-fried beef river, Cantonese morning tea, Laohuo soup, Luo Hanzhai, Cantonese braised stuffed duck, steamed pork ribs with black bean sauce, 3. Pineapple sweet and sour pork, rose soy sauce chicken, radish beef brisket

Claypot, Teochew beef balls, Teochew fish balls, lobster with lettuce, mandarin duck paste crab, Teochew chilled, braised foie gras, oyster baked, hibiscus shrimp, sand tea beef, Hakka stuffed tofu, braised pork with pickled vegetables, salted chicken, pork belly

Wrapped chicken and Poon Choi.

4. Cantonese cuisine, also known as Cantonese cuisine, is one of the four traditional Chinese cuisines and one of the eight major cuisines. It originated in Lingnan.

Cantonese cuisine consists of three local flavors: Guangzhou cuisine (also known as Cantonese cuisine), Chaozhou cuisine (also known as Chaoshan cuisine), and Dongjiang cuisine (also known as Hakka cuisine). Each of the three flavors has its own characteristics.