chafing dish
As an original food in China, hot pot has a long history. Hot pot was called "antique soup" in ancient times. It is said that it existed in the Warring States period, and the utensils and soup base of hot pot have undergone earth-shaking changes since its development. Hot pot is characterized by eating while cooking. Every bite is hot food. In summer, it sweats and is refreshing, and in winter, it is warm and warm. When foreign friends came to China, they all spoke highly of them after eating hot pot. However, when they eat authentic Sichuan hot pot, their expressions are so hot that they can't help laughing, but even so, they can't stop. Nowadays, there are hot pot restaurants in many foreign regions, such as London and Italy.
Chinese dumpling
Jiaozi is a traditional food in China, which every family will eat on holidays. Even students studying abroad will choose to pack some jiaozi during their holidays or go to the supermarket to buy frozen jiaozi to express their homesickness for their hometown and family. In any case, when foreign friends come to China, they will always be exposed to such delicious food as jiaozi. After eating jiaozi, they were all surprised and fell in love with jiaozi. Even an American beauty ate jiaozi live, which attracted the attention of many foreign friends. There is even an English guy who likes jiaozi very much and went back to open his own jiaozi shop after studying abroad. It seems to be jiaozi's "true love powder"!
tangyuan
Nowadays, more and more China foods are loved by foreign friends, and Tangyuan is one of them. On the Lantern Festival, every household will cook a pot of glutinous rice balls, which means healthy reunion. The south is salty and sweet, while the dumplings are mostly in the north. As a traditional food in China, glutinous rice balls are now filled with more and more fillings. When foreign friends first saw glutinous rice balls, they thought they were some kind of bird eggs. What a rich imagination! However, after tasting it, foreign friends said that jiaozi was very delicious.
zongzi
Every year on Dragon Boat Festival, everyone eats zongzi. First of all, Zongzi is a traditional food of Dragon Boat Festival. Secondly, it is to commemorate the patriotic poet Qu Yuan and some ancient celebrities. Now, Zongzi has gone abroad and is becoming more and more popular abroad. A foreign friend invited his friend who had never eaten zongzi to have a taste. As a result, his friend kept it in his mouth for a long time and finally chewed up the leaves, which showed that it was too hard to eat. After knowing the correct way to eat zongzi, his expression was full of happiness. Nowadays, many foreign friends will make zongzi by themselves during the Dragon Boat Festival. It seems that the influence of China cuisine is really great!
spring roll
As a traditional food in China, spring rolls have a very high "appearance rate" whether on holidays or daily breakfast. The thin skin is covered with various ingredients and fillings, and the taste is rich and nutritious. There are many kinds of spring rolls, such as steamed spring rolls, fried spring rolls and spring rolls, each of which tastes different. It's interesting for foreigners to eat spring rolls. Those who are used to using knives and forks have no choice but to eat with their hands. Compared with people in China who eat spring rolls with chopsticks, foreign friends say that people in China eat elegantly. Now, there are American spring rolls abroad. In fact, after all, China's spring rolls are quite similar to foreign chicken rolls, but the ingredients are different.