Our country has a vast territory and rich materials, and there are countless delicacies from all over the country.

Chongqing’s hot pot, Beijing’s roast duck, and Anhui’s ramen are all very local and delicious.

Vegetarian fried bamboo shoots is a unique stir-fried dish in the south.

Dried bamboo shoots are obtained by drying bamboo shoots, which not only maintains the nutrition of the bamboo shoots, but also adds to the flavor of the bamboo shoots.

The methods of stir-fried dried bamboo shoots vary from place to place, so what are some?

Method 1: 1. Material selection: Lao Rao’s wild small bamboo shoots 2. Dried bamboo shoots. Remember to soak them well. Only then will the bamboo shoots taste delicious. When dried, they are very thin. After soaking, they are more than three times as thick!

3. Pair the ingredients with each other. It is even better with pork belly or bacon. It is a quick and easy meal in a hurry. Just one portion of dried bamboo shoots and one garlic. 4. Heat the oil slightly and add the garlic segments [reserve the garlic leaves and put them in the pot before cooking].

; 5 When the garlic segments turn golden brown, add the dried bamboo shoots and stir-fry over high heat for about a minute; 6 When the aroma becomes fragrant, add a little salt and MSG [light taste is healthy] and stir-fry over medium heat for 3-4 minutes; 7 Wait until it becomes fragrant.

Add garlic leaves in front of the pot and stir-fry for a few times before serving. Method 2: Ingredients: Dried bamboo shoots, oyster sauce, salt and cooking wine. Method: 1. Soak the dried bamboo shoots and cut into shreds.

Cut the pepper into shreds.

2. Pour oil into a hot pan, add minced onion and minced garlic.

3. Pour in the sliced ??dried bamboo shoots, stir-fry a few times, add cooking wine, cover and simmer.

4. Add shredded hot peppers and stir-fry, add salt and oyster sauce to taste, and cook method 3: 1. Soak the dried bamboo shoots thoroughly, put them into the pressure cooker and cook for about half an hour. After taking them out of the pot, shred 2. Garlic cloves and stir-fry, add shredded red peppers for a while.

Stir-fry, then add the dried bamboo shoots and stir-fry, add seasonings: cooking wine, salt, fresh spicy powder, sugar, light soy sauce, continue to stir-fry for a while, add a little water and simmer for a while, sprinkle with chopped green onion, celery segments, and chicken essence before serving, and the pork belly is ready.

Amount of braised dried bamboo shoots: one pound of pork belly, appropriate amount of dried bamboo shoots, appropriate amount of corn oil, two tablespoons of dark soy sauce, two tablespoons of light soy sauce (fresh soy sauce), two small spoons of sugar, appropriate amount of salt. Specific steps: 1. Wash the dried bamboo shoots after soaking them.

, put it into the pressure cooker and press for half an hour.

If you don't have a pressure cooker, you can stew it with the meat later, but it will take a longer time.

2 Cut the pork belly into pieces, blanch it in boiling water for one minute, pick it up and rinse it with warm water (I forgot to take a picture of the blanching, you can refer to the picture of blanching the ribs in the second classic method of dried bamboo shoots below) 3 pots

When the oil is hot, pour the meat into the pot and stir-fry over high heat for about two minutes.

4. Continue to stir-fry the dried bamboo shoots over high heat.

Change to low heat and pour in dark soy sauce, light soy sauce, and sugar.

Change to high heat and stir-fry evenly until the meat and dried bamboo shoots are obviously colored. 5 Add hot water that is not too heavy for the ingredients and bring to a boil over high heat.

After boiling, reduce the heat to low, cover the pot and simmer for 1-2 hours.

If the dried bamboo shoots were pressed in a pressure cooker before, simmering them for more than 1 hour is enough.

If you have not used a pressure cooker before, simmer on low heat for at least 1.5-2 hours.

6Finally, reduce the juice over high heat and add appropriate amount of salt to taste before serving.

7 Serve it in a bowl, a dish that will make you salivate before you even eat it!

8 The three dishes and one soup also became more dazzling because of the braised pork belly and dried bamboo shoots, and brought satisfaction and expectation.

It’s a dish that’s often cooked at home. If you don’t cook it for a while, you’ll be craving for it.

Here are some tips for cooking delicious dried bamboo shoots: you don’t need to add any onions, ginger, or garlic for seasoning.

Any other condiments will affect the deliciousness of the dried bamboo shoots, but if you like spicy food, you can add some chili pepper.