There are so many gummy candies on the market, why can only sorghum candy become a local specialty?
Sorghum glutinous rice is very unfamiliar to those born in the 1990s or 2000s. For example, people in the 1970s and 1980s have deep memories of sorghum glutinous rice. They ate soft and glutinous sorghum glutinous rice glutinous rice when they were young, especially after visiting
During the Spring Festival, sorghum glutinous rice is an indispensable New Year's product for almost every household, and it is also a "luxury brand" in the eyes of many people during their childhood.
How is sorghum glutinous rice made?
Completely different from other types of sugar, sorghum starch sugar has both ductility and flexibility. It has unique style and characteristics, and it is very easy to tell the difference after putting it in your mouth.
The earliest sorghum starch was made from sorghum starch, which is also the origin of the name sorghum starch. There is also a view that because the color of sorghum starch is similar to the red color of sorghum ears, it is called sorghum starch.
The current sorghum starch sugar is not made from sorghum. It uses starch and citric acid. Starch is a colloidal material. The elasticity and softness of sorghum starch are all caused by this colloidal material.
The flour used to make sorghum glutinous rice is also very particular. It cannot be too hard. If it is too hard, the sorghum glutinous rice flour will not be soft and waxy. Sweet potato flour and corn flour are both selected starches for making sorghum glutinous rice flour. There are also other different starches.
Make sorghum candy with various colors.
After selecting the raw materials, you still need to go through the stages of sugar melting, filtering, seasoning, grinding, etc. Next, you will enter the most important stage of making sorghum glutinous rice paste, which is boiling.
“Our sorghum glutinous rice must be cooked with sugar and appropriate amount of glutinous rice cake. The cooking process alone takes two hours and ten minutes. After this cooking stage is completed, the sorghum glutinous rice glutinous rice paste needs to be refrigerated and formed, and then it is processed again.
After passing the laser cutting, powder cleaning, packaging and outer packaging stages, high-quality sorghum glutinous rice paste is sent to the warehouse after passing the inspection. There is also a very simple identification method, which is also the popular "drawing" in WeChat Moments recently. High-quality sorghum glutinous rice paste is opened and packaged.
The bag can be opened by about 8cm by holding it with both hands. "Fake sorghum glutinous rice paste" is not malleable and will lose its moisture after being stored for 3 months. The century-old sorghum glutinous rice paste is also working hard to innovate.
Keeping up with the rhythm of the times, in addition to the original flavor, we also add many new flavors, such as apple flavor, vanilla flavor, hawthorn fruit flavor, etc., as well as black bean and sorghum glutinous rice. Among these many flavors, there is always one that suits you.
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