1. Naan stuffed with meat.

There are many varieties of Nang, about 50 kinds, mainly including meat Nang, oil Nang, sliced ??Nang, Wowo Nang and sesame Nang.

2. Bacon and horse intestines.

At the beginning of winter, Kazakhs slaughter livestock to prepare winter meat, pickle it, smoke it and dry it to survive the winter. The winter meat will be eaten until the next spring. Kazakhs call this meat "Sogum".

Sogum is the general name for bacon or cured meat. Among the Kazakhs’ sogum, the horse rib sausage made of horse meat (commonly known as horse intestines) is the most famous.

Making pilaf with smoked horse intestines and smoked goose is a great winter treat.

3. Spicy pot and blood sausage.

Spicy pot is a unique dish of the Xibe people.

Usually chop the meat filling, use long peppers and cut them into 2 cm sections, take out the chili tendons, then fill the meat filling, fry it until golden brown, take it out and serve it on a plate.