The top 10 Beijing delicacies are: Beijing roast duck, hotpot mutton, Old Beijing fried tripe, Beijing bean paste, Beijing stir-fried liver, coke rings, Old Beijing fried noodles with soy sauce, yellow peas, stewed and roasted, and Old Beijing donkey rolling.

1. Peking duck is made of high-quality meat duck, Peking duck, roasted over charcoal fire with fruit wood. It is red in color, fat but not greasy, crispy on the outside and tender on the inside.

2. Shabu-shabu mutton In 1854, Zhengyang Building outside Qianmenwai, Beijing opened its doors and was the first to sell mutton-shabu mutton in a Han Chinese restaurant.

The meat it cuts is "as thin as paper, and every piece is intact", making this delicacy even more famous.

3. Old Beijing Paodu is a famous traditional snack in Tianjin and Beijing, mostly operated by Hui compatriots.

4. Beijing Douzhier is a unique traditional snack in old Beijing. According to written records, it has a history of 300 years.

Bean juice is produced by fermenting mung beans and fermenting the remaining residue after starch is filtered out to make vermicelli and other foods.

5. Beijing fried liver is a famous traditional snack and one of the thirteen unique snacks in old Beijing.

Made from pig intestines, liver, etc.

6. Jiaohuan is a traditional snack in old Beijing. It is one of the thirteen unique snacks in old Beijing. It is dark yellow in color, shaped like a bracelet, crispy and crispy, and has a unique flavor.

7. Old Beijing noodles with soybean paste is a traditional Chinese noodle dish. It originally originated in Beijing. After spreading throughout the country, it was known as one of the "Top Ten Noodles in China". Old Beijing noodles with soybean paste was selected into the "Top Ten Famous Snacks in China" Beijing list.

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8. Pea yellow, also known as pea yellow, is a traditional snack in Beijing and one of the thirteen unique snacks in old Beijing. It is a seasonal delicacy in Beijing in spring.

9. Luzhuhuoshao is a traditional snack in Beijing, originating from Nanheng Street in the south of Beijing.

It is said that during the Guangxu period, Su Zao Pork cooked with pork belly was expensive, so people used pork head meat and pig offal instead. After being spread by folk cooking experts, over time, braised and cooked pork was created.

10. Old Beijing Donkey Rolling is one of the traditional snacks of Old Beijing and Tianjin Wei. It is also called bean flour cake. It originated from the Northeast region. It is called Donkey Rolling in Beijing and is one of the ancient snacks in Beijing.

The finished product has three distinct colors of yellow, white and red, which is really beautiful.