Ingredients for fried chicken with double peppers: chicken wings 1 kg, Hangzhou pepper 10, rattan pepper 1, proper amount of edible oil, 5g of edible salt, soy sauce 1 spoon, onion 1 slice, 3 slices of ginger, 3 cloves of garlic and rice wine/kloc. 2. Pour a little more oil into the pot than usual, stir-fry ginger slices and add chicken legs. Stir-fry chicken with black pepper in oil quickly, and then add rice wine. 3. The vegetable oil of chicken breast is also partially removed, and then onion, garlic, onion and rattan pepper are added.
The method of pea horn spicy chicken 1. Prepare the pea horn in advance. 2. Pull open the shell. 3. Remove the bean film. 4. Wash the chicken breast. 5. Prepare dried peppers and garlic in advance, as long as you stay with me, star anise, galangal and pepper. 6. Heat the oil from the pan and add the black pepper chicken pieces to stir fry. 7. Pour in steamed fish soy sauce and soy sauce. 8. Add all kinds of spices. 9. Pour in cold water. 10. Add peas, add some salt, boil and stew for 20 minutes.
Stir-fried chicken gizzards with pickled peppers: wild peppers, chicken gizzards, peppers, onion and garlic, rice wine, soy sauce, salt, monosodium glutamate: 1, 4 fresh chicken gizzards are washed, blanched with boiling water, cooled and diced. Slice pepper, cut onion, and chop ginger and garlic. Soak wild pepper in warm water and cut it into two pieces. 2. Heat the oil in the pot to 50% heat, add the onion and ginger and stir-fry until fragrant. Add chicken and wild pepper and stir-fry for a while, add appropriate amount of rice wine and stir-fry, add soy sauce and salt to taste, and stir-fry again 1min.