Nanjing Roast Duck, when it comes to the signature delicacy of Nanjing, the first thing that everyone thinks of is this roast duck. The roasted duck is crispy on the outside and tender on the inside. It tastes fat but not greasy. After it is poured with marinade, the aroma becomes more intense.

The food is unforgettable.

Small fish pot stickers are a special snack favored by fishermen around Hongze Lake. You can put some shredded radish and sesame seeds in these small fish pot stickers, and then stick them directly next to the pot with fish soup below. You can dip them directly when eating.

With the fish soup, the outside is crispy and the inside is tender and tender, with the delicious flavor of the fish soup.