A Kazakh habit of eating mutton is named after eating it by hand. The method is very simple, that is, chop the mutton with bones into pieces, cook it in clear water, sprinkle chopped green onion and salt on it after taking it out, and then pour some cooked soup on it.

Big-plate chicken

It originally came from Shawan county, so it is called "authentic Shawan saute spicy chicken". In recent years, there have been many local restaurants and famous chefs who specialize in saute spicy chicken. Their cooking skills are exquisite and their flavor is unique, which has become the goal that many diners often pursue.