Luzhou-flavor liquor is rich and violent in style, and a strong aroma hits your heart when you drink it. Therefore, when drinking strong-flavor liquor, you should usually pair it with some dishes that are rich in oil and water, such as braised prawns, shredded pork in Beijing sauce, Lion head etc. In this way, the deliciousness of the dishes and the rich aroma of the wine can complement each other, and there will be enough oil and water to protect the stomach, making it not easy to get drunk, but also good for health.