The ingredients included in this food are as follows:

Pig water refers to pig viscera and its related parts, including pig liver, pig heart, pig lung, pig belly, pig intestine and so on, which have their own taste and nutritional value, and are commonly used ingredients in cooking. There are many different ways to cook pigs in the water, which can be used to cook various dishes, such as stir-frying, stewing, cold salad and so on. In many places in China, pig in the water is also one of the traditional delicacies, such as Sichuan spicy hotpot and Guangdong roasted meat.