1, Shengji porridge expert
Born in Bibi Street, Sheung Wan, it's hard to find there. This is an old shop in an alley. Get off the subway at Exit A2 of Sheung Wan Station, turn right and walk for about 5 minutes.
2. Zhongji restaurant
To eat in Yongji, besides roast goose, preserved eggs with sour ginger and noodles with prince are also necessary dishes for people who can eat. Shopping in Wellington Street, Central, take the subway at Exit D2 of Central Station, and walk along D 'Aguilar Street for about three minutes.
3. Chen Hotel
Authentic Chaozhou oyster sauce minced meat porridge and oyster roast are memorable. Shops in Queen's Road West, Sheung Wan. Take the westbound tram and get off at Xigangcheng Station. It takes about 10 minutes to walk.
4. Nine pieces of beef brisket
The time-honored broth shop in Gefu Street, Sheung Wan is a star shop widely reported by Chinese and foreign media. Its secret recipe is refreshing and unforgettable.
5. Luyu Tea Room
Located in Stanley Street, Central. Antique decoration allows visitors to enjoy the unique cultural atmosphere of Hong Kong while enjoying the delicious food.
6. Lamma Island Tianhong Seafood Restaurant
Lobster with butter is delicious, and many tourists come here just to have a taste. Steamed scallops with garlic vermicelli is also an essential dish. Walk to Pier 4, Central Exit of Hong Kong Subway Station, take a boat to Stéphanie Sokolinsk Bay, Lamma Island, and then walk to First Street.
7. Xiyuan Restaurant
Barbecued pork bun with honey sauce and thick sauce, the "mobile barbecued pork bun" that every table must order, and the aristocratic jazz soup Xiyuan restaurant made of snail meat, honeydew melon and chicken feet are located in Enping Road, Causeway Bay. Take the subway to Exit F of Causeway Bay Station and walk along Enping Road for three minutes.
8. Jackie
Jiji is located in Percival Street, Causeway Bay, Exit A of Causeway Bay Station, turn right along Russell Street and walk for about 3 minutes.
9 Hennessy Road, Wan Chai. Zaixing roasted meat restaurant
Red card restaurant, where the barbecued pork is crispy outside and tender inside, with a faint maltose flavor and reasonable price.