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How about white bear flour?
the best answer: little white bear flour is high gluten flour. Suitable for making jiaozi, noodles, steamed buns, steamed buns, etc. The flour is very delicate, and the pasta made is very chewy.

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that the dry goods are coming! ! Online celebrity flour in North America compared with smooth muscle steamed bread

October 13th 6? Taste: there is no difference between taste and taste. Therefore, it is concluded that the bear is really a good flour, and we must fight for it. The bear may ...

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