Everyone should like to eat bean paste buns, especially when we see Maerchy at the Central Conference. Players eat bean buns during the break, so many people are curious. How do we make bean paste buns in China? It is not that the process of making tofu is not very complicated. Then first of all, we need to do some preparatory work. Bean buns always have red beans, and. Noodles breakfast and black beans. First, we need to put some ingredients aside, wash the beans and soak them in cold water for 7 hours. Generally speaking, beans taste more delicious after soaking. ?

Therefore, after soaking beans, we began to prepare bean stuffing, that is, after melting the prepared yeast with warm water, we poured flour into the yeast. This step is to mix the dough and ferment it. You need to wait until the dough is fully fermented before you can wrap the bun and put it on it. Everyone should know that they are buns or steamed buns. Sometimes you have to wait until it's all fermented before you can wrap it, otherwise his noodles will be too hard to eat. After the fermentation is finished, you can put the soaked beans into the pressure cooker. The purpose of cooking all these beans is because we can't wrap them, but they must be sandy, so they will taste good.

In addition, at this time, you need to put some sugar in the pot and keep stirring, so the amount of sugar water is actually determined according to your own taste. If we like to eat sweeter 1, we need to add more soup. If we like to eat strong 1 bean paste, we need to add less sugar. At this time, all the beans need to be ground into mud. At this time, the stuffing of the reading bag is ready.

In fact, the last step has been basically completed. After the dough is fermented, you can start making bean buns. We knead the dough until the surface is smooth, and then put it on the panel. Roll the surface flat with a rolling pin. After rolling, you can wrap it up and put it in a steamer to cook 15 minutes. At this time, you can eat it. ?