Recommended Ji'an specialty food and snacks: Yongxin rice noodles Yongxin rice noodles are generally distributed on the streets of schools and markets, in densely populated areas.

Fried rice noodles with heart is a special snack that travelers must eat when they return home. It is a perfect match with a cup of milk tea.

Yongxin Fried Rice Noodles has its own special features, and you may not find such flavor anywhere in the country.

The fried noodles are made from rice and are very elastic.

Without too complicated seasoning, just some shredded pork, green vegetables, chili powder and green onions can easily make a delicious bowl of noodles.

Taihe radish Taihe radish has unique ingredients and is a traditional local product of Taihe. It combines sweet, sour, spicy, fresh and crispy with a long aftertaste.

I still want to eat it" appeal.

The pickles are made from high-quality mustard greens and have a crisp and tender texture. The pickled beans are all pickled with white beans. They have a good color and aroma. They are the best ingredients for gourmet food and can be eaten raw.

Yongxin dog meat is sweet and tonic.

Xinxian Braised Dog Meat is a delicacy in this area.

The method is to slaughter and wash the young dogs, add them with various condiments such as dried peppers and tangerine peels, and then cook them over a slow fire together with the leather ingredients.

The well-cooked Yongxin dog meat is golden in color, delicious and spicy, tender and not greasy in the mouth, making it a winter tonic.

Comrade Chen Yi once entertained foreign friends with this dish, which was very popular.

Orchid root The aliases of orchid root are Dipsacus bark, orchid root, orchid root, mountain orchid, fragrant flower grass and orchid grass.

It is made from glutinous rice flour, white sugar, and clear oil through ingredients, kneading, rolling, shredding, oil boiling, and oil filtering.

Golden and bright in color, uniform in size, sweet but not greasy, crisp and fragrant.

Suichuan Kumquat Suichuan Kumquat (also known as kumquat) is one of the three treasures of fruit in Jiangxi Province.

Kumquats are rich in nutrients and contain a variety of amino acids and vitamins.

The fresh fruit can be decoctioned and taken orally as tea, which can smooth the qi and relieve stagnation, resolve phlegm and sober up, clear the orifices and open the mouth.

In recent years, Suichuan County, where kumquats are produced, has taken advantage of this unique fruit advantage to meet market demand. The county’s preserves factory has absorbed the preserves processing technology from several domestic provinces and conducted controlled research on the process and formula. In 19

In 1984, several new kumquat candied products such as "honey kumquat", "licorice kumquat" and "lilac kumquat" were produced, filling the gap in the province.

The above-mentioned series of products are crystal clear, bright in color, unique in flavor, moderately sweet and sour, and still retain the orange flavor.

It has the effects of regulating qi, reducing phlegm, and increasing appetite.

The outer packaging is novel and beautiful, easy to carry, and is a good travel product.

Since the product was put on the market in 1984, it has been selling well all over the country and is a favorite of consumers.

Suichuan salted duck and Zhutian salted duck are special traditional products of Suichuan County, with a production history of more than 100 years.

Zhutian salted duck is made from red-haired duck as raw material, based on exquisite traditional craftsmanship and combined with modern scientific procedures. Its appearance is like a yueqin, with a smooth and yellow surface, tender meat and crispy bones, attractive aroma and color.

It is famous for its excellent aroma, taste and shape, and is known as the King of Cured Meat.