Crispy chicken wings are very common delicacies in daily life. Because of their simple preparation method and delicate taste, they are very popular. To make crispy chicken wings at home, the first step is to treat and pickle chicken wings, the second step is to wrap the surface of chicken wings with dough, and the third step is to fry chicken wings at low temperature. Let's share the detailed practice with you.

1. Processing and curing chicken wings. First of all, we separate the chicken wings from the middle, which can make them taste better and be easy to fry. If you like friends who eat whole wings, you can hollow out the middle of the chicken wings. Put the processed chicken wings into the pot, add enough water and cooking wine and soak for about an hour. Then, take out the chicken wings from which the blood is removed, and use kitchen paper to absorb the water on the surface, so that they will be more tasty during the pickling process and will not be fried during the frying process. Next, we marinate the chicken wings, add a proper amount of chicken essence or chicken juice to make them fresh, add a proper amount of salt to adjust the bottom taste, add thirteen spices to improve the taste, and then add a proper amount of cooking wine to remove the fishy smell. Fully stir until the seasoning is completely melted and wrapped on the surface of the chicken wings, so that the chicken wings are fully flavored. Adding a proper amount of corn starch can keep the chicken wings from losing water during frying, thus making them crispy outside and tender inside. Continue stirring until the chicken wings are completely covered with pulp, and then marinate for about fifteen minutes.

Second, chicken wings wrap the dough. We can use flour, spring roll skin or wonton skin as the outer surface of chicken wings. Let's freeze the skin of spring rolls or wonton for a period of time, let its surface harden properly, and then cut it into small pieces with uniform size. Finally, wrap the marinated chicken wings with the processed spring roll skin.

Third, fried chicken wings. Pay attention to the oil temperature when frying chicken wings, and keep the oil temperature at 50% all the time, so that the dough will not be fried and the chicken wings can be fried for a long time. Heat the oil in the pan and fry the chicken wings one by one. When the chicken wings turn golden and float on the oil, take them out and cool them. Chicken wings with tomato sauce or sprinkled with black pepper are very delicious. Friends who have studied can try it.