Sanxia is a famous delicacy in Shanghai and Suzhou. It originated in the early 1920s. At that time, some famous restaurants in Shanghai used "three shrimps" and noodles to make special three shrimp noodles, which were used as snacks for high-end banquets.

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Later, many noodle restaurants rushed to imitate it, and the three shrimp noodles became famous.

A bowl of three-prawn noodles costs 168 yuan. Recently, the news of Xu Zheng eating three-prawn noodles in Shanghai has been widely circulated on social platforms. Many people think that even Xu Zheng thinks the food is delicious, so it must be very delicious, so they go to this restaurant one after another.

There was a queue at the restaurant to buy three shrimp noodles.

But what surprised everyone was that this ordinary-looking bowl of three-prawn noodles actually sold for 168 yuan.

Some friends think this price is too high. In most restaurants, you can eat 5 bowls of noodles for 168 yuan.

But some friends think that it is normal for food prices to be higher. After all, this restaurant has been patronized by Xu Zheng, and it also has a certain star effect.

I suggest that you don’t imitate celebrities just because they eat delicious food. After all, celebrities’ spending power is different from that of ordinary people. A bowl of noodles at 168 yuan is indeed too expensive.

Ingredients for making three-prawn noodles. Although the price of three-prawn noodles is high, the making materials are not very expensive. In addition to the necessary noodles, you also need to prepare shrimps, shrimp brains, and shrimp roe to make a bowl of three-prawn noodles.

It is the basic element of "Three Shrimps".

Other than that, just prepare the right amount of condiments and side dishes.

How to make three-prawn noodles. When making three-prawn noodles, you need to first wash the shrimps and remove the shrimp lines, add egg white, salt, dry starch and other condiments to evenly marinate and sizing. Then put the shrimp heads in a pot of hot water.

Boil in hot water and remove the shell.

Next, put cooked lard in the pot. When the lard is 70% hot, add shrimp, cooking wine, green onions, garlic, shrimp brains and other ingredients.

The last step is to add the noodles to the pot. After the noodles are cooked, pour the prepared "three shrimp sauce" evenly over the noodles.