As we all know, Xi'an is an ancient city with a long history and is deeply influenced by the customs and habits of the Shaanxi people.

Under this situation, many unique things will emerge, and Shaanxi snacks are one of them.

Speaking of Shaanxi snacks, there are so many kinds!

Roujiamo.

Roujiamo is an essential food for the people of Shaanxi.

If you have the opportunity to come to Xi'an, when you walk to the street, you will definitely find many people on the road holding a meat bun and eating it.

The reason why Roujiamo is so popular is very simple. First of all, the production process of Roujiamo is very simple. Just cut a bun crosswise with a knife, then put the meat specially prepared with sauce in the middle, and a Roujiamo is ready.

alright.

However, although the production process is simple, the taste is not bad. When the chewiness of the steamed buns is combined with the mellowness of the meat, you will definitely want to take a second bite after taking the first bite. It is so delicious.

It's so evocative.

Liangpi.

Liangpi is also one of the most popular custom snacks in Shaanxi.

It usually appears in the form of street snacks. It can be said that as long as there is cold skin sold on the street, there will be people buying it.

After entering the mouth, the tip of the tongue will feel a sour and refreshing feeling, which is very appetizing. In addition, the cold skin is very chewy, so the cold skin can be used as a main meal or as a snack, which can be said to be suitable for all ages.

Therefore, on the dining table of Shaanxi people, a bowl of sour and delicious Liangpi can be said to be indispensable.

Large knife surface.

Da Dao Noodles are the most unique snacks in Shaanxi. When you find a Da Dao Noodle restaurant in Xi'an, you will hear bursts of loud roars as soon as you walk to the door.

When you walk into the noodle shop, you will be shocked. After entering, what you see is a strong man sitting on the handle of a large knife nearly 1 meter long. Under the knife is a kneaded dough.

of dough, and the strong man just sat on it and moved it back and forth, and then cut the kneaded dough into noodles.

This method of making noodles can not only cut the noodles quickly, but also make the noodles more elastic. It can be said that it kills two birds with one stone.

Yunnan Bridge Noodles.

I believe everyone knows its origin, so I won’t introduce it much.

With the popularity of cross-bridge rice noodles, everyone must have eaten it.

However, many merchants will fake it and make rice noodles that are not Shaanxi Guoqiao rice noodles but are branded as Shaanxi Guoqiao. However, if you taste them carefully, the taste is by no means authentic.

How to recognize Shaanxi Cross Bridge Rice Noodles?

When you come to Shaanxi, just find a cross-bridge rice noodle restaurant. When the waiter brings it to you, you will discover the secret - the authentic cross-bridge rice noodles melt in your mouth, and there is a numbing taste that fills your taste buds.

Endless aftertaste.

The most peculiar thing is that although the soup noodles of Cross Bridge Rice Noodles are covered with a thick layer of oil, as long as you stir it gently, the soup and oil will be easily separated.

But if you stir the pirated version, the oil and soup will still be mixed together, and it will be really hard to swallow.

Of course, the snacks in Shaanxi are far more than this. I guess not many people can eat them all.

Therefore, more Shaanxi delicacies are waiting for us to discover.