1. What are the famous quotes or ancient poems about cherishing food? 1. Xun Ni’s family stayed at the foot of Wusong Mountain. Li Bai, Tang Dynasty. I stayed under Wusong Mountain, lonely and joyless.
The autumn work in the Tian family is bitter, and the neighbor's daughter is cold at night.
Kneel down and eat the carved rice, the moonlight shining on the plain plate.
It's so embarrassing that I can't eat with three thanks.
2. "Compassion for the Farmers" by Li Shen of the Tang Dynasty Plant one grain of millet in spring and harvest ten thousand grains in autumn.
There is no idle land all over the world, and farmers are still starving to death.
3. "Compassion for the Farmers" by Li Shen of the Tang Dynasty It was noon on the day of hoeing, and sweat dripped from the soil.
Who knows dishes on the menu, A Journey!
4. Qingzhu Yongchun A porridge and a meal, when thinking about the place where it came from; half a thread, half a wisp, always remembering the difficulty of material resources.
5. "Viewing the Cutting of Wheat" by Bai Juyi of the Tang Dynasty. The Tian family has few free months, but in May people are twice as busy.
At night, the south wind blows, and the wheat is covered with yellow.
The women carry baskets for food, and the children carry pots of pulp.
When I went to the salary field, Ding Zhuang was in Nangang.
The foot is steaming and rustic, and the back is burning in the sky.
I’m exhausted and don’t know how hot it is, but I’m glad the summer is long.
There is also a poor woman with a child beside her.
The right hand holds the earrings, and the left arm hangs a basket.
Hearing his words of care makes those who hear them feel sad.
When all the taxes on the family fields are exhausted, this is left to satisfy the hunger.
What merit do I have now? I once did not work in farming and mulberry trees.
The official salary is three hundred stones, and Yan has more than enough food every year.
I feel ashamed thinking about this, and I will never forget it.
2. What are the famous sayings or ancient poems about food? 1. Three quatrains about passing through the Huaqing Palace. One of them was written by Du Mu during the Tang Dynasty. Looking back at Chang'an, there are piles of embroidery, and thousands of doors are opening on the top of the mountain.
Riding on the red dust concubine smiled, no one knew it was lychee.
Translation: Looking back in Chang'an, Lishan Mountain looks like a pile of brocades. On the top of the mountain, thousands of doors of Huaqing Palace are opened one after another.
The concubine smiled happily as a horse rode up and the smoke billowed. No one knew that fresh lychees had been sent from the south.
2. Two Liangzhou poems, one of which was written by Wang Han in the Tang Dynasty. A luminous cup of grape wine, if you want to drink the pipa, you will be reminded immediately.
Lord Don't laugh while lying drunk on the battlefield. How many people have fought in ancient times?
Translation: At the wine banquet, the mellow grape wine was filled into exquisite luminous cups. The singers played the fast and cheerful pipa to encourage drinking. The soldiers were all full of pride when they thought about riding on horseback and rushing to the battlefield to kill the enemy and serve the country.
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You have to get drunk today before you can rest. So what if you fall drunk on the battlefield?
This expedition to serve the country was originally intended to be wrapped in horse leather, but not to come back alive.
3. Bodhisattva Man by Li Shizhong, Song Dynasty, Zigui cries to break the moon of the city tower.
Painted boats carry music and songs at dawn.
Lychees are red on both sides of the Taiwan Strait.
Thousands of families are in mist and rain.
The beauties cried to each other.
My clothes are wet with tears.
Since then, news has been sparse.
There are no geese flying in Lingnan.
In my dream, I was awakened by the crow of the bird. I raised my head and looked out the window. I saw a waning moon hanging on the tower, as if it had been broken by the cry of the bird.
I'm about to set off in a gorgeous boat. The river is clear, and the lychees on both sides are dripping red; a misty drizzle envelopes thousands of homes.
When we were parting, the beautiful woman and I cried at each other, and the hot tears rolled down and wet the brocade clothes.
We have been separated for a long time, and we are far apart in the world. I don’t know when we will meet again.
Lingnan is remote and difficult for swan geese to fly to, so there must be few letters.
4. Chengdu Song Author Zhang Ji Tang Dynasty The smoke and water are green near the west of Jinjiang River, and the lychees are ripe on the top of Xinyu Mountain.
There are many restaurants beside Wanli Bridge, where tourists like to stay.
Translation: To the west of Jinjiang River, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.
There are many restaurants near the Wanli Bridge in the south of the city. Who do tourists like to stay at?
5. Fishermen on the River Author Fan Zhongyan, Song Dynasty People come and go on the river, but they love the beauty of sea bass.
You see, a boat is in and out of the storm.
Translation People who come and go on the river only like the delicious taste of seabass.
Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves.
3. What are some famous quotes or ancient poems about cherishing food? Who knows that every grain of food on your plate is hard work!
1. To cherish food is to love life.
2. Food is life, knowledge saves the soul.
3. Cherish food and stay away from waste.
4. Be polite and orderly.
5. Food is culture, please start with window civilization.
6. 〈〈hoeing〉〉 is more than just poetry, it is hard work and requires action.
7. The "food" heart of heaven and earth, precious food must not be eaten away. 8. Who knows that every grain of food on the plate is hard work.
9. When drinking water, think about its source, and when eating, be frugal.
Every plate of Chinese food is a labor of love.