Ingredients: eggs, tomatoes, flour, chopped green onion, salt.
working methods
1. Peel and chop tomatoes, add some salt, eggs, chopped green onion and water, and stir until there are no particles and they are mushy.
2. Brush the pan with oil, pour in the batter, fry until both sides are golden, then cut into pieces and serve.
Second, tomato jelly
Ingredients: tomato, starch, water.
working methods
1. Peel the tomatoes and mash them in the cooking machine.
2. Add water to the starch, add tomato sauce, starch and sugar into a non-stick pan, and stir it into a sticky state with low fire.
3. Pour it into a container, and then put it in the refrigerator until it is solidified. Curing and cutting into pieces. You can eat it with coconut milk.
Third, sugar and tomatoes are mixed.
Ingredients: tomatoes, sugar
working methods
1, tomatoes with a fruit knife from the tomato head slowly and evenly cut the skin into long strips, peeled tomatoes cut in half in the middle.
2. Sprinkle sugar on it and stir!
Fourth, tomato soup
Ingredients: tomatoes, quail eggs, shrimps, Flammulina velutipes, crab mushrooms, salt, pepper, garlic cloves.
working methods
1, prepare all the ingredients.
2. Add water to the pot to boil, add mushrooms and blanch for 3-5 minutes, cook quail eggs and shell them; Dice tomatoes and chop garlic.
3. Heat the wok and drain the oil, then add garlic and diced tomatoes, stir-fry the tomatoes until soft, add broth or water to boil, and then add mushrooms, shrimps and quail eggs.
4, cook for about three minutes to let the ingredients taste and serve!
Five, homemade ketchup
Ingredients: tomato, lemon, salt, sugar.
working methods
1, tomatoes, cross knife, boil in boiling water for 2 to 3 minutes. Squeeze a lemon juice and 2 spoonfuls of sugar.
2. Cut the tomatoes into small pieces and pour them into a cooking machine to break them, filter out the dregs, pour the tomato juice into a pot and boil it over medium heat to continue cooking.
3. After the tomato juice is obviously reduced, add 2 tablespoons of sugar, add lemon juice and half a spoonful of salt at the same time, and keep turning with a shovel to prevent paste. Just reach a sticky state!
Six, tomato fried cauliflower
Ingredients: tomatoes, cauliflower
Exercise:
1. Cross the tops of the tomatoes, and put the lid in the boiling water pot for two or three minutes until the skin cracks and rolls up slightly. Peel and dice.
2, cauliflower break into small flowers, wash and simmer for later use.
3, cold pot, heat oil, stir fry tomatoes.
4. After the tomatoes become soft, stir-fry the cauliflower together. After the cauliflower is fried, add a teaspoon of water and add a proper amount of salt to the pot.