1. Jieyang Huilai Longjiang mung bean cake (the most famous mung bean cake in Guangdong)
Longjiang mung bean cake, also known as fairy couple cake, has a history of hundreds of years. It is famous for its fine selection of materials and exquisite production. The pastry is clear and multi-layered, which melts at the entrance and the filling is sweet. Chaoshan mung bean cake is made of high-quality mung beans, refined flour, high-quality sucrose and edible oil as the main raw materials and refined by fine technology. The finished product is light yellow, shell-free, particle-free, and impurity-free, soft and delicious, and the cake crust is made of multiple layers of thin crust, with good color, fragrance and taste. It tastes crisp, soft and smooth, sweet but not greasy, cool and palatable, and is deeply loved by people, especially for the elderly and children. Products not only sell well in domestic cities, but also are generally welcomed in Hong Kong, Australia, Southeast Asia and other places.
2. Korean mung bean cake
Seasoning ground mung beans with salt, adding shredded pork, mung bean sprouts, bracken and shredded kimchi is a good appetizer. Chicken or turkey can be used instead of pork. Change the pickled bracken, mung bean sprouts and cabbage into shreds. Can be paired with soy sauce and broth and vinegar sauce.
Food materials:
1 cup mung bean, 200g cabbage pickle,100g bracken, 200g pork,150g mung bean sprouts, 2 green onions and 2 red peppers.
Pork seasoning
2 tbsp soy sauce, chopped green onion 1 tbsp, mashed garlic 1/2 tbsp, pepper noodles 1/4 tbsp, sesame oil 1 tbsp, sesame seeds 1 tbsp, and cooking oil 1 cup.
Gourmet practice:
(1) Soak peeled mung beans in cold water, rub and peel them by hand, and grind and season them according to the ratio of mung beans 130g: water 90cc.
(2) Grinding pork into minced meat and adding seasoning.
(3) Cook mung bean sprouts with salt water and cut off the hard stems of bracken. Shred the onion.
(4) Dehydrating kimchi and cutting it into shreds.
(5) Peel the red pepper and round it.
(6) Put oil in the pot, put a spoonful of ground mung beans, then put pork, mung bean sprouts, bracken, pickles and onions, and turn the ground mung beans upside down and fry. The smaller the diameter, the better the frying.
(7) Dip in vinegar and soy sauce.