Ankang fish tastes good, the meat is fresh and tender, and it melts in the mouth. There is a folk saying that "the East eats well-being and the West eats puffer fish". The fish is tender and tender, with delicate meat feeling and few fishbones. Its meat quality is close to that of lobster, and it is firm but not loose and spineless. It is chewy and far more delicious than ordinary marine fish, so it is also called "lobster for the poor".