Category: seafood
Taste processing technology: stir-frying, time-consuming and difficult coefficient
Lobster with high protein content, soft meat and easy digestion is a good food for people who are weak and need to recuperate after illness.
Shrimp also contains magnesium, zinc, iodine and selenium. Magnesium has a key buffering effect on heart activity and can maintain endocrine system. It can reduce cholesterol in blood and avoid arteriosclerosis. In addition, it can dilate coronary artery and help to prevent hypertension and myocardial infarction.
In addition, lobster can also be used as medicine, which has the functions of relieving cough and resolving phlegm and promoting postoperative wound healing.
Spicy fried lobster tail food:
Ingredients: lobster tail 500g, wine 1 bottle.
Accessories: bean paste 1 frying spoon, one chive, one sugar spoon, sesame oil 1 spoon, pepper granules 1 spoon, garlic 1 head, 8 slices of ginger, light soy sauce 1 spoon, and dried red pepper/kloc-0.
First, thaw the lobster tail and wash it three times.
Second, the pot is boiled and the water is opened to the outside world into the lobster tail. After the water is boiled again, pick it up and put it in cold water immediately, so that the meat will become more and more compact.
4. Take out the pan and cook the oil. Add the onion and garlic and stir-fry until fragrant. Then add the pepper and dried pepper and stir-fry until fragrant. Add the bean paste 1 stir-fry spoon and stir-fry into Chili oil.
5. Stir-fry the lobster tail for three minutes.
6. Pour the wine, then add the salt, soy sauce, sugar and sesame oil, simmer for 10 minute on low fire, and collect the juice on high fire.
Seven, can eat Chili can put more dried Chili, which is medium spicy.
After all, lobsters are aquatic creatures that eat humus carcasses, and germs and endotoxin always accumulate in the body, so everyone should buy grown lobsters as soon as possible. When buying, you should know how to look at Qin color: the old crayfish is either red to black or red to livid. Touch the shrimp head again. It's hard and old, but as malleable as fingernails, it's just grown up and changed its shell. Try to buy soft-shelled lobster.
Before eating lobster, you'd better look at its body: if its tail is rolled up, it means it was alive before. If the tail is straight, it means that it died long before the pot was cooked. Dead lobsters are inedible and may lead to lead poisoning.
In addition, the head of crayfish is easy to absorb heavy metals and bacteria, so it is best to remove the head when taking it.
When cooking lobster independently, be sure to clean it and cook it at high temperature before eating.
Because the protein content of lobster is high, and rotten protein will do great harm to health, it is best to eat lobster once. Don't eat too much lobster, because eating too much protein can easily lead to indigestion.