Oil noodles are one of the traditional specialties in Shaanxi. In the past two years, Xi 'an has caught fire and the oil level has caught fire. In fact, its making method is very simple, that is, flour, water, salt and a dough with moderate hardness are used to make handmade noodles, which are cooked in boiling water, then taken out and put into a bowl, sprinkled with some chopped green onion, minced garlic, pepper, salt and some seasonings, and then a proper amount of Chili powder is poured on it, and the seasoning is poured with hot edible oil. The aroma overflows in an instant, and then a bowl of noodles is delicious after being stirred evenly. Next, let's take a look at its formula ratio and detailed production steps.

It's cold. Come to a bowl of Shaanxi oil sprinkled noodles. The formula is accurate and the steps are meticulous. It's spicy and delicious.

1. The formula ratio of oil sprinkled noodles

1. The formula ratio of dough is 5 grams of high-gluten flour, 3-5 grams of salt and 26 grams of clear water.

adding salt to flour can enhance the compactness of protein glue in flour, that is, increase the gluten of noodles, make dough more elastic, better malleable, more resistant to cooking, and make noodles taste more gluten.

2. Proportion of ingredients and juice in the bowl: 3g of salt, 3g of chicken essence, 2g of monosodium glutamate, 2g of pepper, 5g of soy sauce and 3g of soy sauce.

Then prepare some shallots and cut them into minced onions, garlic into minced garlic, and some Chili noodles and peppers, which can be adjusted according to your own taste.

3. Proportion of ingredients and oil: 2 star anise, 2 fennel, 2 fragrant leaves, 1 cinnamon, 2 cardamom, 2 pepper, 1 tsaoko, 1 onion, 3 ginger and appropriate amount of coriander.

fried oil is rich in compound aroma, and it tastes better when used as the oil of oil-splashed noodles.

Second, detailed production steps

1. Dough mixing. Put the flour and salt into a bowl, stir well, then slowly pour in water, stir while pouring, and squeeze into dough when it is flocculent.

2. knead the dough. Relax the dough for 1 minutes, knead it into smooth dough, cover it with plastic wrap, continue to stir for 3 minutes, and then knead it into fine and smooth dough.

3. Make noodle embryo. Knead the kneaded dough into strips, cut it into noodles with uniform size, knead it into small smooth dough one by one, flatten it by hand, wake it up for 5 minutes, and then roll it into a tongue shape, so that the dough embryo is ready.

4. seal the oil and wake up. Put the dough embryo into the pot, evenly spread a layer of cooking oil on each dough embryo, and then seal it with plastic wrap to make the dough germinate for 2 hours. Oil sealing can prevent dough embryo from sticking and losing water, and it is convenient for Lamian Noodles to wake up for a long time.

5. fry the oil. Wash star anise, fennel, fragrant leaves, cinnamon, cardamom, pepper, tsaoko, onion, ginger and coriander, control the moisture, then pour some cooking oil into the pot, add spices, stir-fry slowly, turn off the fire for a while, and then filter out the materials for later use.

6. pull to make noodles. Take out the awakened dough embryo, press a thin seam from the middle with chopsticks, then slowly pull both ends with both hands, and then split the dough in two from the place where the chopsticks are pressed.

7. cook noodles. Pour more water into the pot, bring it to a boil, add a teaspoon of edible salt, and then add noodles. After boiling, add a small amount of water to the pot for three times to increase the strength of the noodles.

8. put the seasoning in the pot. When the cooked noodles are bright, they are cooked. Add salt, chicken essence, monosodium glutamate, pepper, soy sauce, rice vinegar, chopped green onion, minced garlic and Chili powder to the noodles.

9. pour the oil. Pour the cooking oil into the frying pan, heat it and pour it on the Chili powder to arouse the fragrance of onion, garlic and Chili, so that the noodles sprinkled with oil are ready.

The above is the formula ratio and production technology of Shaanxi oil sprinkled noodles. It's cold and the whole person is full of energy. You might as well cook at home if you like.

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