In my hometown of Inner Mongolia, specialty barbecue is one of the most famous delicacies.

The following are some common Inner Mongolia barbecue specialties: Mutton Skewers: Inner Mongolia’s mutton skewers are famous for their tender meat and unique taste.

Usually, lamb hind leg meat is cut into small pieces, skewered on bamboo skewers, grilled over charcoal fire and topped with some special spices, such as cumin, pepper, etc., which makes it rich and delicious.

Beef skewers: Inner Mongolia’s beef skewers are also famous for their delicious meat and unique taste.

Usually, fat and lean beef tendon meat is used, cut into small pieces, skewered on bamboo skewers, grilled over charcoal fire and topped with some special spices, such as onions, ginger, garlic, etc., which is delicious and leaves people with endless aftertaste.

Mutton rolls: Mutton rolls are a traditional barbecue delicacy in Inner Mongolia and one of the must-have dishes for folk banquets in Inner Mongolia.

Thinly sliced ??mutton slices are wrapped with chopped green onions, peppers, scallions and other ingredients, and then grilled over charcoal fire. The surface is golden brown and the taste is delicious.

Mutton Crispy Bones: Mutton Crispy Bones is a specialty barbecue dish in Inner Mongolia. It uses lamb crispy bones as raw material, first marinated in sauce, and then grilled over charcoal fire. The skin is crispy, the meat is fresh and tender, and the juice is rich. It tastes very fragrant.

Grilled buns: Inner Mongolia’s grilled buns are also a very unique barbecue delicacy.

Brush the surface of the buns with a layer of oil and bake them until the outer skin is golden and crispy. The fillings are filled with various flavors such as bean paste and meat fillings. They are fragrant and rich in taste.

Grilled chicken wings: Inner Mongolia’s grilled chicken wings are also a popular barbecue delicacy.

The chicken wings are marinated for a period of time, then grilled over charcoal fire, topped with secret seasonings during grilling, giving it a salty, delicious taste.

Roasted potato slices: Cut the potatoes into slices, apply a layer of oil when roasting, and grill over charcoal fire. Roasted horse meat: Inner Mongolia is an area inhabited by ethnic minorities, and horse meat is also one of the local specialty ingredients.

Roasted horse meat is one of Inner Mongolia's specialty barbecue dishes. It is delicious and unique in taste and is one of the favorites of local residents.

Haggis: Haggis is also a traditional delicacy in Inner Mongolia. It is made from barbecued sheep offal such as sheep heart, lungs, liver, intestines, etc., and then topped with special seasonings. The aroma is overflowing and makes people salivate.

Roasted whole lamb: Roasted whole lamb is a traditional feast dish in Inner Mongolia. It is usually grilled on important occasions such as weddings and birthday banquets.

Clean the whole sheep, then fill the inside with onions, ginger, garlic and other seasonings, then apply special seasonings on the outside, and slowly roast it over charcoal fire. The roasted whole lamb meat will be tender, fat but not greasy, and fragrant.

Tangy and tangy, it is one of the most luxurious and delicious barbecue delicacies in Inner Mongolia.