You can also use the air fryer to bake chicken wings directly without tin foil. The following is the method:

Ingredients: 6 chicken wings.

Accessories: Appropriate amount of Orleans barbecue powder, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of cooking oil.

1. Prepare chicken wings.

2. Cut the chicken wing meat with a knife edge to make it delicious.

3. Sprinkle chicken wing powder.

4. Pour in cooking wine, mix well with salt and marinate for half a day or a day to add flavor.

5. Place the marinated chicken wings on the inner pot of the air fryer and brush the inner pot with oil to prevent sticking.

6. Put it into the air fryer.

7. Fry at 160 degrees for 20 minutes.

8. If you feel the fried chicken wings are not dry enough yet, you can fry them at 120 degrees for another 5 minutes.