In the spring of April, people can feel warm, the weather is humid, and the temperature is uncertain. People are prone to catch a cold, so they can't eat anything that is too hot. It is suitable for eating some light dishes, and green vegetables are the best spring food. Vegetables contain vitamins and trace elements, which improve the body's immunity. Cabbage is rich in vitamin C, potassium and folic acid. Can increase resistance and immunity, often eat cabbage can enhance physical fitness. Cabbage contains phytoncide, which has antibacterial and anti-inflammatory effects. It is refreshing and tasteful to stir-fry cabbage in this way. Dried tofu, also known as thousand pieces and bean skin, contains various minerals, supplements calcium, and stir-fry cabbage with it. It is nutritious, healthy, light and refreshing, delicious and not greasy, especially suitable for eating in April. The method is simple, and you can cook it for your family. Let's share the following practices:

Stir-fry cabbage with three shreds

Materials: 1\2 pieces of cabbage, 2 pieces of dried tofu, 1 pieces of pepper, appropriate amount of oil and salt, 1 piece of onion, 2 cloves of garlic, more than 11 pieces of pepper, 1 teaspoon of chicken essence,

Practice:

1. Prepare the required materials, peel off the leaves of cabbage, and rinse them. Cut into shreds

4. Add water to the pot and boil, add dried bean curd shreds and blanch them for 1-2 minutes, then take them out, put them in cold water and cool them, then take them out and wring the water for later use. After blanching the dried bean curd shreds, they will be fried, with good taste and not hard to eat.

5. Heat the pot with oil, add pepper and fry them with low fire, and fry them until they are slightly fragrant. Stir-fry shredded cabbage until it is cut off

7. Add dried shredded tofu, shredded pepper, salt and chicken essence, stir-fry evenly over high fire, turn off the fire, and serve out.

Tip: blanch dried shredded tofu before frying, which is delicious and not hard. Just stir-fry cabbage over high fire until it is cut off. Pepper should be fried with low fire, so that the pepper has a strong fragrance. Those who don't like chicken essence don't have to put it.