1. Guangzhou rice rolls

is white and crystal clear, with a smooth taste. The stuffing is rich and refreshing, and it is very delicious. The main method is to steam pure rice pulp into skin, wrap it with stuffing such as shrimp, pork, beef and vegetables, and then pour cooked peanut oil, soy sauce and spicy sauce.

2. Chengdu Red Oil Hotpot

Many people come to Chengdu from thousands of miles just to have a special hot pot here. For friends from other places, it is the greatest limit to choose a medium and spicy taste. Beef tripe, yellow throat, duck blood ... All kinds of materials are boiled brightly and attractively in hot red oil, which makes people drool.

3. Xi 'an Hula Soup

This is a kind of food that can represent the character of Xi 'an people, also known as "Hula Soup". Almost everyone in Xi 'an's morning tea starts with a bowl of delicious hot soup, and a good die (meaning "eating" in Shaanxi dialect) is comfortable.

4. Regan Noodles, Wuhan

People in Wuhan pay attention to "premature", so it is necessary to have a comfortable breakfast. As a representative of Wuhan's special cuisine, Regan Noodles is delicious, dry and delicious, which is a good "premature" choice.

5. stinky tofu in Changsha

The black stinky tofu in Changsha fully embodies the essence of stinky tofu, which makes Changsha stinky tofu have a supreme position in the stinky tofu industry.