material

Pig's trotters, onion, ginger and garlic, bean paste, hot sauce, soy sauce, vinegar, sugar and starch.

working methods

1, pig's trotters are washed and blanched to remove blood;

2. Make a pressure cooker, add water, trotters, salt, soy sauce, ginger slices, star anise and a little vinegar, and cook for 20 minutes.

3. After the pressure cooker is out of gas, take out the trotters and cut them into small pieces;

4. Add a little oil to the wok, saute shallots, ginger and garlic, bean paste and hot sauce, add sugar, add vinegar, add a spoonful of stock, and add trotters.

Divide into pieces, stir-fry a few times, and thicken the pan.