Use a grinder to grind half a catty of prepared rice into fine rice flour for later use. Cleaning soybeans, frying, cooling, and pulverizing into fine powder with a pulverizer. Wash the glutinous rice with warm water, put it into a leaky steamer, pad it at the bottom of the steamer with a clean handkerchief, and wrap the surface of the glutinous rice with a clean handkerchief to keep warm. It is best to wash the rice on the first night, wrap it in a handkerchief and leave it overnight. Usually 7- 10 hour is enough. Observe whether the glutinous rice is dry. It's basically dry. Steamed glutinous rice. Note that it is directly steamed and does not need to be cooked. After steaming the glutinous rice, put it in a clean and strong pocket (using a local stone mortar, it is estimated that there is no such tool now! Knock it with a clean thick stick, which is generally called glutinous rice cake. ? Beat the glutinous rice until you can't see a grain. This process takes a long time, depending on the beating strength and the amount of rice.
When the glutinous rice is cooked, all the glutinous rice will become a big rice ball. What we have to do at this time is to divide the big rice ball into small glutinous rice cakes. At this time, a large flat container is needed and a layer is laid on the surface of the container. The beaten rice flour can prevent sticky rice from sticking to the container. Take the beaten rice out of the bag and wipe some rice noodles on your hands. At this time, the big rice ball can be divided into small rice balls, which need to be pulled and rotated at the same time. Then wrap the steamed buns and dry them one by one. In this way, the specialties of Guizhou are released one by one!
Ciba itself is cooked. You can eat it directly when it is hot, but you need to bake it when it is cold. Turn on a small fire and bake glutinous rice cakes directly in the pot. You can eat it with bean noodles or sugar. Delicious! Glutinous rice cakes can also be used to make soup. When cooking soup, the glutinous rice cake needs to be cut into small pieces, otherwise it will not be cooked well.