The names of the delicacies are:

1. Peking duck, hot-boiled mutton, imitation palace dishes, fried liver, bean juice, siu mai, small steamed buns, saqima, braised noodles, Pea yellow, preserved fruit, old osmanthus wine, Liubiju pickles, Wangzhi and stinky tofu.

2. Pudong chicken, salted ham, smoked ham, pork enema, candied fruit, spiced beans, chicken stuffed buns, three-yellow chicken, chicken and duck blood soup, fried stinky dried seeds, and hairy crabs.

3. Goubuli steamed buns, Guifaxiang twists, Er Eryan fried cakes, Tianjin whitebait, Tianjin purple crab, Xiaozhan rice, crispy rice, pancakes and fruits.

4. Lai glutinous rice balls, Shancheng small glutinous rice balls, Dandan noodles, Long Chao Shou, iron cakes, pearl dumplings, chicken flavored pot stickers, lotus leaf soft cakes, shredded radish cakes, phoenix tail cakes, goldfish dumplings, jade rabbit cakes , exquisite fish crispy soup, three-color cold cake, fragrant sesame cake, Chongqing hot pot, salted duck, golden bean paste.

5. Braised dog meat, fried snails, roasted goose, barbecued pork buns, shrimp dumplings, Shahe noodles, roasted piglet, golden braised shark fin, leopard and raccoon braised three snakes.