Hu spicy soup, also known as hot and spicy soup, originated in Henan Province, especially the Hu spicy soup in Xiaoyao Town, Xihua County, Zhoukou City is the most famous. It is a traditional soup that is common in northern China for breakfast. The soup is prepared from a variety of natural Chinese herbal medicines in proportion, with pepper and chili added and bone soup as the base. It is characterized by rich soup flavor, beautiful color, thick soup, spicy and delicious, and is very suitable for combination. Others eat early. At present, it has developed into one of the snacks loved and well-known in Henan, Shaanxi and other surrounding provinces. It is a specialty soup food from Henan, China. It was later introduced to Shaanxi and is loved by everyone. It is often served as breakfast. It is characterized by spicy and fragrant, nutritious and appetizing. It is suitable for pairing with fried dough sticks, steamed buns and other breakfasts, and is a perfect match with scallion pancakes. It can be mixed with tofu brain at about 1:1, called "liangdao", which reduces the spiciness and is also very popular.