1. Write an essay about eating Maocai. China is a vast country with rich resources. It not only has different customs and landforms, but also has a long history and culture. Even its food has countless flavors.

Among the many foods I have tasted, the one that I will never forget is Sichuan Maocai.

I remember that time I went to a Sichuan restaurant with my mother to eat the signature dish. When I saw the word maocai on the menu, I felt very novel, so I ordered two portions.

Not long after, the boss served the food.

My first impression when I saw Maocai was that it looked so spicy.

I saw that the bowl was full of red oil, and there was a thin layer of chili peppers on top. It was really appetizing.

Use chopsticks to mix gently and eat.

Although this maocai looks very spicy, it tastes only slightly spicy and has just the right taste in your mouth.

Maocai is almost entirely filled with vegetables.

There are wide Sichuan noodles, black fungus, slippery enoki mushrooms, green bamboo shoots, and tender beef.

.

I wonder if you can get almost all the vitamins in one serving of Maocai?

This maocai is really green and nutritious!

The taste of maocai is something I can’t forget for a long time. It is indeed a signature dish in Sichuan cuisine. I will try it again next time!

2. Write an essay about Huajia Rice Noodles in about 400 words. Xibaiwei Huajia Rice Noodles, clear soup, hot and sour, sour soup, spicy, spicy squid, bullfrog, prawns, sixty rice noodles, shells, Taiwan roasted corn, spicy, spicy, tomato, black pepper, milk flavor

More than 28 flavors of hot pot rice noodles, spicy hot pot rice noodles, pickled cabbage hot pot rice noodles, three delicacies and other crispy meats, tripe, duck intestines, etc. More than 30 kinds of old grandpa roasted pig's trotters spicy, spicy, sauce flavor, original flavor, honey sauce, etc.

Classic old product series 1: Hot and sour noodle series: vegetarian hot and sour noodle, mixed sauce hot and sour noodle, fat intestine hot and sour noodle, beef hot and sour noodle, pork ribs hot and sour noodle.

2: Cold drink series: juice, milk tea, vinegar drink 3: Rice noodle series: hot and sour rice noodles, three delicacies rice noodles 4: Dry pot series: traditional dry pot, new style dry pot 5: Braised vegetables series: meat dishes, vegetarian dishes (

Lotus root slices, dried tofu,) 6: Fried series: (chicken wings, chicken legs, meat skewers, vegetables) 7: Cold pot skewers: (meatball series, vegetable series) 8: Malatang series: 9: Octopus balls 10: Spicy

Small noodle series: vegetarian small noodles, fat intestine noodles, pork ribs noodles, miscellaneous sauce noodles, shredded pork noodles, beef noodles 11: Jingwu duck neck series: duck neck, duck head, duck tongue, duck claws.

12: Maocai series: disposable clear oil maocai, red oil maocai, northern maocai (applicable to the north) 13: Bean jelly cold noodle series (Northern Sichuan jelly, sad jelly, Chongqing cold noodles) 3. Kuanzhai Alley Composition Coming to Chengdu

, one of the must-visit attractions is Kuanzhai Alley.

This is a very unique street that carries a lot of Chengdu culture.

My classmates and I went there on weekends to experience the characteristics of this street.

When we arrived at the entrance of the street, we saw a large number of people coming here to play. Many of them were holding tablets and mobile phones in their hands, taking photos in every corner.

I also happily took my classmates and took a photo in front of an ancient sewing machine.

When the photo is developed, I will definitely put this photo on my desk.

Then we walked inside.

Kuanzhai Alley is divided into three parts.

Wide alley, narrow alley and well alley.

The difference between a wide alley and a narrow alley lies in the width of the alley, while the characteristic of a well alley is that the alley is very deep and you have to walk a long way to reach the end.

There are also large and small shops here, selling decorations, snacks, and tourist souvenirs.

My classmates and I ordered two portions of maocai and cold cakes from a steamed rice roll restaurant. They were really delicious.

We played for a whole morning, but still didn't have enough fun. I really hope there will be another chance to visit here in the future.