When you meet this kind of food in autumn, you must buy more home and pickle it with garlic. It won't take long. Autumn is a good season for pickles. The pickles of white radish are sour, spicy and refreshing! That's white radish.
The price of white radish is not very expensive. You can buy a lot at a time, but you can't finish it. Can be used to make pickles. It tastes sour and refreshing! Super meal. What Bian Xiao introduced to you today is the pickling method of white radish.
Fruit-flavored pickled radish strips
By Pepe 3688
Composition:
1 white radish, 7 Redmi peppers, 1 orange, white sugar, white vinegar, refined salt and mineral water.
Step 1. I chose a big radish this time. If there are few people, I can choose a medium size ~
Step two. Cut the radish into thin strips as long as the little tail finger.
Step 3: Redmi pepper is decapitated and cut into small slices with uniform width.
Step four. Put the radish strips into a sensory container, add orange slices and Redmi peppers, evenly sprinkle with salt and white sugar, add more white sugar, evenly cover all the radish strips with a little more sugar, add white vinegar until the height of the whole radish strip is less than half, and then add mineral water to cover the radish strips.
Step five. Seal the bottle mouth with plastic wrap, tighten the lid, shake it up and down evenly, and put it in the refrigerator for at least 12 hours before eating. (_) v smells fruity ~ tastes crispy and delicious ~ radish strips are cool, sour and sweet ~ with a little spicy taste ~ a very appetizing dish ~ (o o).
Cooking skills:
1, if it is fresh white radish, it is basically white, and it can be judged by its name. Of course, there are also a few radishes that are not all white, with slightly different colors, such as grayish white, beige or yellowish white with some dirt. It's not very important to be a little worse. The key is to be fresh, shiny and shiny.
2. Weigh the same volume of white radish in the palm of your hand. Choose the heavier one in your hand. Otherwise, if you choose a lighter one, it is easy to buy a hollow white radish, such as bran radish or chrysanthemum radish, which will greatly affect the taste when you eat it.
When buying white radish, don't always be greedy. Generally speaking, the quality of small and medium-sized radishes is better, because the meat quality of this kind of radishes is more compact than that of super-large radishes, and the taste after cooking is pink, soft and waxy, and the taste is better.
Do you like this delicious food?
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