Muping, with its thousand-year-old history, culture and rich products, has developed a unique Muping food culture.

Due to the geographical structure of Nanshan and Beihai, two factions of local food flavor have been formed: the northern and the southern.

The "Nanshan" flavor is represented by Kunyu Mountain, the birthplace of Quanzhen Religion. It pays attention to natural characteristics, pays attention to thick health preservation, and has a strong local flavor. Fried bee pupae, fried tusks, fried scorpions, braised pheasant, etc. are cooked with mountain specialties.

Braised hare, stir-fried pigeon, pheasant stewed with mushrooms, pork stewed mushrooms, shredded pork stir-fried with wild celery, ginseng stewed grass chicken, gastrodia stewed grass chicken, etc., all highlight the heritage of the wilderness.

The "Beihai" flavor is represented by the Yangma Island area where Emperor Qin Shihuang established the horse land. It has rich seafood, natural cooking, and outstanding original flavor. The famous dishes include roasted sea cucumber with green onions, fried swan eggs, fried and braised prawns, and grilled raw shell abalone.

, steamed midge shrimp paste, braised mackerel cubes, home-style braised barracuda, braised squid, as well as original boiled and fresh stir-fried crabs, shrimps, oysters, fresh scallops, clams, pen tube clams, etc., which are quite traditional for fishermen.

Folklore.

The special delicacies in the territory have been popular for thousands of years, and the traditional famous foods such as "Yixiangzhai Laoshi Roasted Pork", "Rabbit Hole" Dumplings, "Cuijia" Steamed Buns, "Wang Qiuzi Pan Ranghuo", and "Ninghai Zhou Nao Rice" have long been famous.