You can eat many special snacks in Tianjin in Yangliuqing Forest Park, but some snacks are rarely seen in the city.

Tianjin Goubuli steamed stuffed bun

Goubuli steamed stuffed bun has been spread for more than 1 years, and it is getting bigger and bigger, and its business is booming. They have also received groups of foreign tourists. Therefore, as the saying goes in Tianjin, "If you don't try Goubuli" steamed stuffed bun when you go to Tianjin, you have never been to Tianjin. "

Tianjin fried grasshopper

Fried grasshopper is a unique flavor snack in Tianjin. Therefore, there is a popular two-part allegorical saying in Tianjinwei, "Fried grasshoppers with pancakes-eat them at home!"

Tianjin crispy rice dish

Tianjin crispy rice dish, called "Gaba dish" in spoken language, is actually crispy rice soup. Stir-fried liver is added with garlic water, and crispy rice dish must be added with coriander and chili pepper. And it's spicy paste that smells. Pot dishes are not vegetables, but soups.

Tianjin pancake fruit

Pancake fruit is eaten hot, even in summer. They are mainly made of mung beans, supplemented by millet, so it can detoxify and clear away heat, stimulate appetite, invigorate the spleen, remove stasis, treat constipation, be healthy, never tire of eating for nothing, and can relieve alcohol after drinking.

Tianjin sesame seed cake

Tianjin scones were once the most popular among the people. It's cheap and economical, can it match? Son, all kinds of sauced meat, sausage, fried eggs, salted duck eggs and so on; Can also be served with bean curd and crispy rice; With some vegetables, scones are cut into small strips or cubes, and fried is another flavor. Due to the influence of process operation and price, there are very few varieties in Tianjin. Occasionally, you can see and sell them in the scenic spot.

Guifaxiang Twist

Guifaxiang Twist is golden in color, mellow in flavor, and has the attractive characteristics of fragrance, crispness, crispness and sweetness. It will not lose its flavor, softness and deterioration after being placed in a dry and ventilated place for several months. Guifaxiang's twist has many varieties, such as "Hua Li Hu", "hemp shaft" and "rope head".

Tianjin traditional specialty snack-Erduoyan Fried Cake

Fried Cake is a traditional specialty snack in Tianjin with many operators. There is a well-known Erduoyan fried cake shop at home and abroad in Jinmen for decades. It insists on careful selection of materials, pays attention to craftsmanship, and always puts quality first, so that the varieties of fried cakes it manages are carried forward more and more, and it is also called "three musts in Jinmen" with Goubuli Steamed Bun and Guifaxiang Twist.

The traditional ear-pierced fried cake is made of yellow rice and glutinous rice produced in Yangcun, Hexi and Wen 'an and Baxian along the North Canal, which are soaked in water, ground into porridge with a stone mill and put in a cloth bag. Ferment with water, and mix with alkali to make dough; Then use vermilion red beans produced in Tianjin to make bean stuffing, add high-quality brown sugar and cook in a pot to stir-fry it into bean paste stuffing, cool it to make stuffing, wrap it in warm oil (13℃) and put it in the pot, turn it frequently, so that the fried cake is golden in color, crisp in skin, soft and sticky in inside, sweet and refreshing in bean stuffing, and has a special flavor. In 1987, it was awarded a special honor award in Tianjin Qunxing Cup Tianjin Cuisine Competition, and in 1989, it was approved by the Ministry of Commerce as a quality food and won the Jinding Award, and won the gold medal of Tianjin catering industry for many years. In 1997, it was named as a famous Chinese snack by China Cuisine Association.